SACS Reaffirmation
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Assessment : 2006 - 2007 : Educational Programs :
Family and Consumer Sciences BS (Food Service Management)
3 Goals 8 Objectives 8 Indicators 8 Criteria 8 Findings 8 Actions
GOAL: Employer Satisfaction
| Objective | Employer Rating | |
| Employers will rate Food Service Management interns as "above average" or higher on the business supervisor evaluation forms. Associated Goals: Employer Satisfaction |
| Indicator | Evaluation Rating Data  The supervisor evaluation form for Food Service Management interns includes a supervisor rating of the intern that will be extracted and averaged. |
| Criteria | Evaluation Rating Data 80% of business supervisors of Food Service Management interns would give the intern a rating of 3.5 or better on a 5.0 scale. |
| Finding | Evaluation Rating Data 100% of the business supervisors rated the graduating seniors with a score of 3.5 or greater on a 5.0 scale; thus, this criterion was met. |
Actions for Objective:
| Action | Evaluation Rating Data Continue current course. |
GOAL: Employer Satisfaction
| Objective | Employer Satisfaction With FSM Interns | |
| Employers of food service management interns will view them as worthy of recruitment for entry-level management positions in their companies. Associated Goals: Employer Satisfaction |
| Indicator | Evaluation Data The supervisor evaluation form contains a question regarding the intern's potential as an employee of the business the answers to which will be extracted and reported as a percentage. |
| Criteria | Evaluation Data 70% of business supervisors of food service management majors will indicate that they would hire the intern given the availability of a suitable entry-level management position in the company. |
| Finding | Business Supervisors'' Eval. of Hirability of Inter 80% of business supervisors indicated that they would hire the intern given the availability of a suitable entry-level management position in the company. Thus, this criterion was met. |
Actions for Objective:
| Action | Employer Evaluation Data Continue current course. |
GOAL: Student Knowledge Of Content Area
| Objective | Knowledge And Skills | |
| students graduating from the Food Service Management program will demonstrate the knowledge and skills necessary for entry-level management in food service/restaurant positions. Associated Goals: Student Knowledge Of Content Area |
| Indicator | Survey Data The Exit Survey for Food Service Management majors includes a section that tests retention of course material; it is graded on a pass/fail basis. |
| Criteria | Survey Data 80% of students who complete the Food Service Management program''s Exit Survey will score a grade of Pass or High Pass according to the standardized grading rubric. |
| Finding | Score on Exit Survey Exam For the graduating senior in FSM for whom the exit survey exam was available, the grade was pass. Thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Data - Knowledge and Skills There were 5 graduating seniors, but data was available for only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. this program needs a specific faculty person''s oversight. |
GOAL: Student Satisfaction
| Objective | Building/Facilities | |
| The faculty and staff will provide a department viewed by the students as satisfactory in regard to the building and its facilities. Associated Goals: Student Satisfaction |
| Indicator | Survey Data - Building/facilities Exit Survey data that includes ratings of the building/facilities used by the department will be extracted and analyzed. |
| Criteria | Student Survey Rating - Building/Facilities 80% of graduating seniors in the Food Service Management major will rate the building/facilities used by the department with a score of 3.0 or greater on a 4.0 scale. |
| Finding | Student Survey Results - Building/Facilities For the graduating senior whose survey was available, the rating was 4.0 on a 4.0 scale. Thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Data - Building/Facilities There were 5 graduating seniors, but data was available from only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. This program needs a specific faculty person''s oversight. |
GOAL: Student Satisfaction
| Objective | Faculty | |
| The faculty will provide a department viewed by the students as satisfactory in regard to the faculty. Associated Goals: Student Satisfaction |
| Indicator | Student Survey Data - Faculty Exit survey data that includes a rating of the faculty in the program will be extracted and analyzed. |
| Criteria | Student Survey Rating - Faculty 80% of graduating seniors in the Food Service Management major will rate the faculty in the program with a score of 3.0 or greater on a 4.0 scale. |
| Finding | Student Survey Results - Faculty For the one graduating senior for whom exit survey data was available, the rating was 3.0 on a 4.0 scale; thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Results - Faculty There were 5 graduating seniors, but data was available for only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. This program needs a specific faculty person''s oversight. |
GOAL: Student Satisfaction
| Objective | Opportunities For Networking | |
| The faculty will provide a department viewed by the students as satisfactory in regard to opportunities for networking. Associated Goals: Student Satisfaction |
| Indicator | Student Survey Data - Networking Exit survey data that includes a rating of the opportunities for networking provided to the student will be extracted and analyzed. |
| Criteria | Student Survey Rating - Networking 80% of graduating seniors in the Food Service Management major will rate opportunities for networking with a score of 3.0 or greater on a 4.0 scale. |
| Finding | Student Survey Results - Networking For the one graduating senior for whom the exit survey was available, the rating was 3.0 on a 4.0 scale; thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Results - Networking There were 5 graduating seniors, but data was available for only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. This program needs a specific faculty member''s oversight. |
GOAL: Student Satisfaction
| Objective | Professional Organizations | |
| The faculty will provide a department viewed by the students as satisfactory in regard to professional organizations. Associated Goals: Student Satisfaction |
| Indicator | Student Survey Data - Organizations Exit survey data that includes a rating of the professional organizations will be extracted and analyzed. |
| Criteria | Student Survey Rating - Organizations 80% of graduating seniors in the Food Service Management major will rate the student organizations for the major with a score of 3 or greater on a 4.0 scale. |
| Finding | Student Survey Results - Organizations For the one graduating senior in FSM for whom exit survey data was available, the score was 3.0 on a 4.0 scale; thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Results - Organizations There were 5 graduating seniors, but data was available for only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. This program needs a specific faculty person''s oversight. |
GOAL: Student Satisfaction
| Objective | Program Content For FSM Major | |
| The faculty will provide a department curriculum viewed by the students as satisfactory in regard to the program content for the major. Associated Goals: Student Satisfaction |
| Indicator | Student Survey Data - Program Content Exit survey data that includes a rating of the program content for the major will be extracted and analyzed. |
| Criteria | Student Survey Rating - Program Content 80% of graduating seniors in the Food Service Management major will rate the program content in the major with a score of 3.0 or greater on a 4.0 scale. |
| Finding | Student Survey Results - Program content For the one graduating senior for whom exit survey data was available, the score was 3.0 on a 4.0 scale; thus, this criterion was met. |
Actions for Objective:
| Action | Student Survey Results - Program Content There were 5 graduating seniors, but data was available for only one of them. In the future, more care will be taken to collect and store the data so that it can be easily accessed. This program needs a specific faculty person''s oversight. |