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Assessment : 2006 - 2007 : Educational Programs :
Family and Consumer Sciences BA (Food Service Management)

1 Goals     1 Objectives     1 Indicators     1 Criteria     1 Findings     1 Actions

GOAL: Increase Enrollment.

Objective Increase Enrollment.
Increase numbers of students enrolled in the Bachelor of Arts in Food Service Management at Sam Houston State University.
Associated Goals: Increase Enrollment.

Indicator Enrollment In FSM, BA
An increase in the number of declared majors and graduates in Food Service Management (Bachelor of Arts) Program.
Criteria Increase enrollment.
An increase in enrollment in number of majors and graduates in the BA program in Food Service Management will indicate that this criterion has been met.
Finding Increase enrollment.
For the 2006-2007 academic year, there were three majors in the BA in Food Service Management program. (This program is a "free ride" meaning that no specific courses, faculty, or facilities are required to maintain this program.) For the 2005-2006 academic year, only 2 majors were enrolled in the BA program for Food Service Management.
Actions for Objective:

Action Marketing efforts
Continue with recruiting efforts including hiring a student worker to enhance the quality of the website and work with articulation agreements for the community colleges so that they are current and helpful.

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Sam Houston State University
Huntsville, TX 77341
(936) 294-1111
1-866-BEARKAT